Balanced with fresh mint and lime juice, this drink has a zing of ginger and reminds you of sitting on a bright and breezy patio. Matcha is a high-grade, finely ground, concentrated green tea that has been traditionally used in Japanese tea ceremonies for hundreds of years. Learn more about it here.

MINTY MATCHA LIME RECIPE

MAKES:

about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup fresh squeezed lime juice

5 leaves fresh mint

3 slices fresh ginger or 5 pieces candied ginger

4 tsp matcha

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.

• Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!

NEED TO KNOW:

Always make sure that when you buy matcha that it is pure and has no added ingredients. Our friends at Virtue Tea sell the most premium available.

Drinking matcha-flavored water kefir offers a unique fusion of two beloved beverages, combining the health benefits of probiotic-rich water kefir with the antioxidant properties of green tea. The earthy, slightly bitter notes of matcha complement the tangy effervescence of water kefir, resulting in a refreshing and invigorating drink. It’s natural energy boost pairs harmoniously with the gut-friendly probiotics found in water kefir, promoting overall vitality and well-being. With each sip, you’ll experience a symphony of flavors that awaken the senses while nourishing the body, making matcha-flavored water kefir a delightful and wholesome addition to your daily routine.