Minty Matcha Lime Water Kefir Soda Recipe - Happy Gut Pro

Minty Matcha Lime Water Kefir Soda Recipe

Balanced with fresh mint and lime juice, this drink has a zing of ginger and reminds you of sitting on a bright and breezy patio. Matcha is a high-grade, finely ground, concentrated green tea that has been traditionally used in Japanese tea ceremonies for hundreds of years. Learn more about it here.



about 4 cups


4 cups first ferment

1/4 cup fresh squeezed lime juice

5 leaves fresh mint

3 slices fresh ginger or 5 pieces candied ginger

4 tsp matcha


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
  • Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!


Always make sure that when you buy matcha that it is pure and has no added ingredients. Our friends at Virtue Tea sell the most premium available.

Drinking matcha-flavored water kefir offers a unique fusion of two beloved beverages, combining the health benefits of probiotic-rich water kefir with the antioxidant properties of green tea. The earthy, slightly bitter notes of matcha complement the tangy effervescence of water kefir, resulting in a refreshing and invigorating drink. It’s natural energy boost pairs harmoniously with the gut-friendly probiotics found in water kefir, promoting overall vitality and well-being. With each sip, you’ll experience a symphony of flavors that awaken the senses while nourishing the body, making matcha-flavored water kefir a delightful and wholesome addition to your daily routine.

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