Probiotic Strawberry Matcha Chia Pudding – A Cool, Creamy Superfood Treat

What do you get when you blend the energy of matcha, the gut-boosting power of water kefir, and the luscious sweetness of strawberries? This Probiotic Strawberry Matcha Chia Pudding: a refreshing, no-fuss recipe that’s as good for your body as it is delicious.

Created in collaboration with our friends at Blume, this creamy, dreamy pudding is the perfect grab-and-go breakfast or afternoon pick-me-up. It starts with fermented coconut milk , then gets a nutrient-rich upgrade with chia seeds, vanilla, and Blume’s Coconut Matcha Blend. The result is a light, satisfying pudding with a subtle matcha flavour and a powerful probiotic punch.

Why We Love It:

• Great for busy mornings – Think overnight oats, but lighter and dairy-free.
• Naturally energizing – Matcha contains L-theanine for calm focus, with half the caffeine of coffee.
• Gut-nourishing – Fermenting the coconut milk with water kefir introduces beneficial bacteria and a mild tang.
• Topped with strawberry magic – A quick stovetop compote of strawberries, sugar, and vanilla adds a bright, jammy finish.

And if you’re new to the world of fermentation, here’s a fun fact: water kefir grains ferment only plant-based milk, making this recipe completely vegan-friendly. Unlike milk kefir, water kefir creates a light, sparkling ferment perfect for coconut milk... and your digestive system!

Storage Tip:

This pudding will keep in the fridge for several days, and you can store extra compote in a sealed container to spoon over yogurt, toast, or more pudding throughout the week. It’s a make-ahead win.

Whether you’re looking to simplify your mornings or add more plant-based probiotics to your diet, this Strawberry Matcha Chia Pudding is a vibrant, satisfying way to do it.