Strawberry Rhubarb Water Kefir Soda – A Springtime Sip That Loves You Back
There’s something magical about the return of spring. The sunshine, the blossoms, and of course, the fresh flavours. Our Strawberry Rhubarb Water Kefir Soda captures the season perfectly, blending juicy strawberries with tart rhubarb to create a lightly fizzy drink that tastes just like sunshine.
This refreshing soda is more than just a tasty treat. It delivers over 30 billion live probiotics per serving, along with magnesium, folate, electrolytes, enzymes, and immune-supporting vitamin C.
Strawberries offer natural anti-inflammatory benefits and help reduce C-reactive protein levels, a key indicator of heart disease risk. Rhubarb adds a dose of fibre and antioxidants, supporting healthy cholesterol levels and blood sugar stability. Together, they create a powerful combination that supports both your heart and your gut.
After the second ferment adds a gentle sparkle, be sure to refrigerate your batch. It will stay fresh in the fridge for up to 8 weeks—though it’s likely to disappear much sooner.
Strawberry Rhubarb Water Kefir Soda
Leeza
Rated 5.0 stars by 1 users
Category
Soda
Servings
4 cups
Calories
25
Our favourite flavours of Spring combined – Juicy strawberries and tart rhubarb taste just like sunshine.
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!
Recipe Note
Strawberries are natural anti-inflammatories, and help lower C-reactive proteins, making them powerful allies for preventing and reducing the risk of heart disease. Rhubarb is another super booster that can help increase the levels of good cholesterol, especially since it is high in fibre. The rhaponticin in rhubarb also helps stabilize blood sugars, and can help prevent/combat diabetes, further decreasing your risk for related heart disease
This Strawberry Rhubarb soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.
