Strawberry Rhubarb Water Kefir Soda β A Springtime Sip That Loves You Back
Thereβs something magical about the return of spring. The sunshine, the blossoms, and of course, the fresh flavours. OurΒ Strawberry Rhubarb Water Kefir Soda captures the season perfectly, blending juicy strawberries with tart rhubarb to create a lightly fizzy drink that tastes just like sunshine.
This refreshing soda is more than just a tasty treat. It delivers overΒ 30 billion live probiotics per serving, along with magnesium, folate, electrolytes, enzymes, and immune-supporting vitamin C.
Strawberries offer natural anti-inflammatory benefits and help reduce C-reactive protein levels, a key indicator of heart disease risk. Rhubarb adds a dose of fibre and antioxidants, supporting healthy cholesterol levels and blood sugar stability. Together, they create a powerful combination that supports both your heart and your gut.
After the second ferment adds a gentle sparkle, be sure to refrigerate your batch. It will stay fresh in the fridge for up to 8 weeksβthough itβs likely to disappear much sooner.
Strawberry Rhubarb Water Kefir Soda
Leeza
4 cups
25
Soda
Our favourite flavours of Spring combined β Juicy strawberries and tart rhubarb taste just like sunshine.
Ingredients
- 4 cups first ferment
- 5 strawberries finely chopped
- 2 stalks rhubarb finely chopped
Equipment
- Glass jar, swivel top bottle, wooden spoon, nylon strainer
- Water kefir grains
Directions
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!