Toasted Coconut Banana Smoothie
Leeza Zurwick
1
5 minutes
664
Probiotic drink
Smoothie
Having daydreams about a tropical escape? This coconut smoothie with first ferment water kefir can take your tastebuds to a place under a palm tree. It’s rich, creamy and full of delicious coconut flavour.
Ingredients
½ cup first ferment water kefir
- 1/4 c. flaked or shredded coconut + a little more for garnish
- 1 cup coconut milk
- 1 large frozen banana
- 1 tsp. vanilla extract
Directions
Toast the coconut in a fry pan on low heat.
Keep stirring and watch it carefully as once it starts to brown, it toasts quickly
Put all ingredients in a high speed blender and blend until smooth.
Pour in a glass and sprinkle with toasted coconut.
Drink immediately