Triple Berry Water Kefir Soda – Bubbly, Beautiful, and Bursting with Probiotics
Looking for a drink that’s equal parts refreshing, nourishing, and totally gorgeous? Meet your new favourite summer sipper: Triple Berry Water Kefir Soda. This vibrant blend of strawberries, raspberries, and blueberries is not only packed with flavour and colour, it’s also loaded with the live probiotics your gut craves.
This recipe is incredibly simple to make, but the results feel special every time. Slightly mulled berries infuse the fizzy water kefir with rich fruit flavour and a pretty pink-purple hue, making it a showstopper in your glass. And here’s a tip we swear by: don’t toss the berries after fermentation—they’re probiotic-rich and totally edible.
This drink is a celebration of local ingredients, fermentation craftsmanship, and summer’s best fruit. Whether you’re serving it at a picnic, pouring it over ice on the patio, or sipping it straight from the bottle after a hot day, it’s the kind of feel-good refreshment you’ll want on repeat.
A Few Fermentation Notes:
- Summer heat speeds up fermentation, so always check your second ferment after 8–12 hours. Warm temps can cause kefir to over-carbonate quickly.
- To avoid surprise fizz explosions, open your bottle over the sink with a cloth draped over the top, and unclasp it slowly.
Once your soda is perfectly fizzy, pop it in the fridge. It will stay delicious for up to 8 weeks, though chances are you’ll finish it long before then.
