A satisfyingly warm breakfast perfect for cool mornings. Fermented oat milk adds a probiotic boost to this high fiber cinnamon spice oatmeal meal.

INGREDIENTS:

1/2 cup quick oats

1 cup boiled water

1/4 tsp ground cinnamon

1/8 tsp nutmeg

pinch of sea or pink Himalayan salt

fermented oat milk

INSTRUCTIONS:

Prepare fermented oat milk up to 2 days before making oatmeal.

Add spices and salt to dry oats in a bowl, and pour in boiled water. Stir the mixture well and allow to set, about 3-5 minutes.

Top with fermented oat milk to your liking.

A 1/2 tsp of vanilla also makes a lovely addition.