The tart, juicy flavour of pomegranate and a hint of fresh-squeezed citrus makes this winter flavour one that reminds us of sub-tropical vacations. Imagine the sun on your face while you sip this fruity, probiotic soda.
1/4 cup + 2 tbsp pomegranate juice
1/4 cup orange juice
4 cups of first ferment
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Add pomegranate and orange juice into a swivel top jar using a funnel.
Strain grains, and add the first ferment to the bottle with the pomegranate and orange juice.
Seal up the swivel top bottle, and leave it in a warm place for 24 hours for the second ferment.
Refrigerate until well chilled.
Open slowly, and enjoy!
NEED TO KNOW:
“Burp” the bottle every 12 hours during the second ferment to avoid an overflow.