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Pomegranate Orange Water Kefir Soda Recipe

Leeza Zurwick

Founder

The tart, juicy flavour of pomegranate and a hint of fresh-squeezed citrus makes this winter flavour one that remind us of sub-tropical vacations. Imagine the sun on your face while you sip this fruity, probiotic soda.

INGREDIENTS

1/4 cup + 2 tbsp pomegranate juice

1/4 cup orange juice

4 cups of first ferment

DIRECTIONS

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add pomegranate and orange juice into a sanitized swivel top jar using a funnel.

Strain grains, and add the first ferment to the bottle with the pomegranate and orange juice.

Seal up the swivel top bottle, and leave it in a warm place for 24 hours for the second ferment.

Refrigerate until well chilled.

Open slowly, and enjoy!

NEED TO KNOW:

“Burp” the bottle every 12 hours during the second ferment to avoid an overflow.

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