Cranberry Spice Sangria Flavouring Infusion

Pour a little holiday cheer with bright cranberry, sweet apple and warming seasonal spices.

Inspired by a festive glass of sangria, this merry blend brings together the tangy fruitiness of cranberry and apple with cozy notes of cinnamon, ginger and clove. The result is a beautifully spiced, ruby-red drink made for holiday tables, winter gatherings and quiet evenings by the fire.

This ready-to-use infusion makes it easy to flavour your second fermentation. We gathered and blended the ingredients for you. Just add cranberry juice and your first ferment of water kefir or kombucha.

Enough to flavour 4 bottles of 1 L water kefir or kombucha.

Make It Merry

Serve your Cranberry Spice Sangria chilled in your favourite glass. Dress it up with fresh cranberries, an orange slice or a cinnamon stick, and pair it with cheese boards, light appetizers or your favourite holiday treats.

For an extra citrusy twist, add a splash of orange juice before serving. This festive, alcohol-free sip might become a new holiday tradition!

To infuse 1 L of your favourite fermented beverage:

1. Add 2 heaping tablespoons of the infusion blend and ½ cup of cranberry juice to a clean and sanitized swivel-top bottle.

2. Pour in your fermented beverage, leaving 1 inch of headspace below the lid.

3. Seal the bottle and gently turn it upside down a few times to mix the ingredients.

4. Continue with secondary fermentation until your desired flavour is reached.

5. Strain out the infusion ingredients while serving, pour and enjoy!