Gingerbread Flavouring Infusion

Bottle the cozy flavour of freshly baked gingerbread.

Warm ginger, rich molasses and fragrant notes of cinnamon, clove and cardamom come together in this nostalgic holiday blend. It has all the comforting flavour of a gingerbread cookie, transformed into a lively fermented drink you can pour, share and enjoy.

This ready-to-use infusion makes it easy to flavour your second fermentation. We gathered and blended the spices for you. Just add molasses and your favourite water kefir or kombucha.

Enough to flavour 4 bottles of 1 L water kefir or kombucha.

A Little Holiday Magic

Serve your Gingerbread creation chilled for a sparkling twist on a holiday classic. Enjoy it on its own, dress it up with a cinnamon stick or use it as a festive mixer for seasonal cocktails and mocktails.

It also makes a thoughtful stocking stuffer or gift for the curious home brewer in your life. Share the holiday magic with all the warmth of gingerbread, and a bright & bubbly Happy Gut twist.

To infuse 1 L of your favourite fermented beverage:

1. Add 2 heaping tablespoons of the infusion blend and 1 tablespoon of molasses to a clean and sanitized swivel-top bottle.

2. Pour in your fermented beverage, leaving 1 inch of headspace below the lid.

3. Seal the bottle and gently turn it upside down a few times to mix the ingredients.

4. Continue with secondary fermentation until your desired flavour is reached.

5. Strain out the infusion ingredients while serving, pour and enjoy!