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Happy Gut Pro

Gingerbread Flavouring Infusion

Gingerbread Flavouring Infusion

$12.99 CAD
$0.00 CAD $12.99 CAD
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Indulge in the festive spirit with Happy Gut Gingerbread Water Kefir Infusion—a delightful blend that captures the essence of the holiday season while promoting gut health. This unique infusion combines the traditional flavours of gingerbread with the probiotic benefits of water kefir, making it a perfect addition to your holiday celebrations.

Product Features

  • Flavor Profile: Experience a harmonious blend of warm ginger, sweet molasses, cloves, cinnamon and cardamom that evoke the cozy feeling of freshly baked gingerbread cookies. Each sip is a celebration of seasonal flavours, designed to uplift your mood and tantalize your taste buds.
  • Health Benefits: Packed with probiotics, this infusion supports digestive health and boosts your immune system. The fermentation process not only enhances the flavour but also enriches the drink with beneficial enzymes and electrolytes that promote overall well-being.
  • Crafted for Convenience: Happy Gut's water kefir infusion is easy to prepare at home. Simply add to your second ferment to create a deliciously fizzy beverage that can be enjoyed on its own or as a festive mixer for holiday cocktails.
  • Vegan and Gluten-Free: Made with high-quality, organic ingredients, this infusion is suitable for everyone, including those with dietary restrictions. Enjoy the rich flavours without any guilt!

Perfect Gift Idea

Looking for a unique gift for health-conscious friends or family? The Happy Gut Gingerbread Water Kefir Infusion makes an excellent present for anyone who enjoys experimenting with flavours while prioritizing wellness. Package it with a beautiful glass bottle or a DIY kit for an unforgettable holiday gift. Embrace the season’s warmth and joy with every sip of Happy Gut Gingerbread Water Kefir Infusion—where festive flavour meets gut-friendly goodness!

This first-of-its-kind product makes it easy to quickly flavour your second fermentation. No more shopping for specific ingredients. We did that part for you!

Enough to make 4 bottles of 1L water kefir or kombucha beverages.

To infuse 1L of your favourite fermented beverage:

  1. Measure 2 heaping tablespoons of package contents plus a tablespoon of molasses into a clean and sanitized swivel top bottle.
  2. Pour your fermented liquid into the bottle, leaving 1 inch of headspace from the lid.
  3. Seal, and gently shake the bottle upside down a few times to ensure the infusion ingredients are well mixed.
  4. Continue with secondary fermentation until desired taste is reached.
  5. Use a strainer to remove herbs while serving, and enjoy!
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