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Turmeric Kick Water Kefir Soda Recipe

An anti-inflammatory and uplifting blend of spices to awaken and inspire you.

INGREDIENTS

2 heaping tbsps of Turmeric Kick Flavouring Infusions

4 cups of first ferment

DIRECTIONS

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add Turmeric Kick ingredients into a sanitized swivel top jar using a funnel.

Strain grains, and add the first ferment to the bottle. Leaving 1inch headspace from the lid.

Seal, and gently shake the bottle upside down a few times to ensure the infusion ingredients are well mixed.

Leave the bottle in a warm place for 24 hours for the second ferment.

Refrigerate until well chilled.

Use a strainer to remove herbs while serving.

Open slowly, and enjoy!

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