Turmeric Kick Water Kefir Soda Recipe
An anti-inflammatory and uplifting blend of spices to awaken and inspire you.
2 heaping tbsps of Turmeric Kick Flavouring Infusions
4 cups of first ferment
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain grains, and add the first ferment to the bottle. Leaving 1inch headspace from the lid.
Seal, and gently shake the bottle upside down a few times to ensure the infusion ingredients are well mixed.
Leave the bottle in a warm place for 24 hours for the second ferment.
Refrigerate until well chilled.
Use a strainer to remove herbs while serving.
Open slowly, and enjoy!