Watermelon Strawberry Water Kefir Popsicles

By Master Brewer, Leeza

Watermelon Strawberry Water Kefir Popsicles

Type: Frozen, Spring/Summer, Treat

Flavour: Fruity

Benefits: anti-inflammatory, immunity, gut health, recovery

Watermelon Strawberry Water Kefir Popsicles – Gut-Healthy Treats for Sunny Days

Yay, it’s popsicle season! When the sun is high and the freezer is full, there’s nothing better than pulling out a cold, juicy treat that you can actually feel good about giving your kids (and sneaking for yourself). These Watermelon Strawberry Water Kefir Popsicles are a delicious way to beat the heat and support gut health — all in one fruity bite.

Made with just three simple ingredients (strawberries, watermelon, and Happy Gut’s probiotic-rich first ferment water kefir) these popsicles are naturally sweet, hydrating, and packed with billions of live probiotics. Even better? Freezing doesn’t kill the probiotics, so every icy bite is just as good for your belly as a glass of freshly brewed kefir soda.

Strawberries are a source of vitamin C and antioxidants, and watermelon is ultra-hydrating thanks to its high water content and natural electrolytes. Blended with the tangy sparkle of our water kefir, the result is a popsicle that’s refreshing, nourishing, and totally kid-approved.

Whether you’re a parent trying to keep cool snacks wholesome or a fermentation fan looking for new ways to use your brew, these popsicles are a must-try. Just blend, pour, freeze, and enjoy. No refined sugar, no weird additives — just real fruit, live cultures, and big summer flavour.

Watermelon Strawberry Water Kefir Popsicles

Watermelon Strawberry Water Kefir Popsicles

Leeza

Servings

4-6 (size dependent)

Calories

15

Category

Snack

You don’t have to limit how many deliciously probiotic rich water kefir popsicles your kids eat, you just have to keep up with the demand for these healthy, fruity watermelon strawberry treats.

Ingredients

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  • Popsicle molds

  • Water kefir grains

  • Glass jar, wooden spoon, nylon strainer

  • Blender

Directions

  1. Make the first ferment and leave the jar in a warm place for 24-48 hours.

  2. Once the first ferment is ready, strain the grains and pour the liquid into the blender. Put the extra first ferment into the fridge, it can be used for up to 8 weeks.

  3. Add fruit.

  4. Blend until well mixed.

  5. Pour mixture into popsicle molds.

  6. Add popsicle sticks or covers to the mold, and place the watermelon strawberry mixture into the freezer overnight.

  7. Enjoy on a hot day!

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