Apple ginger is a healthy combination that will you help you fight off unwanted sicknesses. This is a nice pairing during the winter seasons as the ginger warms your body.

APPLE GINGER WATER KEFIR SODA RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup fresh pressed apple juice

8-10 ginger pieces

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.
• Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
• Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
• Open slowly, strain and enjoy!

NEED TO KNOW:

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.