Apricots and raspberries ripen at the same time and we love how the jammy softness of this combination flavours water kefir with the taste of early summer.

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup finely chopped apricots

1/4 cup raspberries

Opt. 5 leaves of mint

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

• Add to the swivel top bottle with the first ferment water kefir.

• Seal the bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!

NEED TO KNOW:

This Apricot Raspberry soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.