Blackberry Sage Water Kefir Soda Recipe

This beautiful drink combination is the perfect marriage of tart and earthy. The tart and sweet blackberries give a great deal of life to the water kefir, as berries tend to make for a bubblier beverage and infuse very noticeable flavor. The sage gives the beverage a soft earthiness.

BLACKBERRY SAGE WATER KEFIR SODA RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/2 cup fresh blackberries gently mulled

4 sprigs sage

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.
• Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
• Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
• Open slowly, strain and enjoy!

NEED TO KNOW: 

Drinking blackberry sage water kefir offers numerous health benefits. This probiotic-rich beverage aids digestion and boosts gut health due to its high probiotic content. Blackberries provide antioxidants like vitamin C, while sage adds anti-inflammatory properties. Together, they enhance immune function and promote overall well-being, making it a deliciously nutritious choice.