Sip into Summer with a Blueberry Lime Mint (Mojito) Water Kefir Soda

Looking for a refreshing twist on a classic drink that’s as good for your gut as it is delicious? Meet the Blueberry Mojito Water Kefir Soda — a vibrant, tangy-sweet blend of blueberries, lime, and mint that’s fizzy, fresh, and brimming with probiotics. It’s a modern spin on a mojito, made with naturally fermented water kefir and handcrafted right here in beautiful British Columbia by Canada’s largest producer of water kefir grains.

At Happy Gut, we love reinventing classic flavours with a functional flair. This recipe combines the king of antioxidants (blueberries), a splash of citrusy lime, and refreshing mint to elevate your water kefir game — all while packing over 30 billion live probiotics per serving.

Why You’ll Love It:

✔️ Tastes like summer in a glass

✔️ Boosts your gut health naturally

✔️ Made with simple, whole ingredients

✔️ Crafted with Happy Gut’s small-batch kefir grains — the highest quality in Canada!

Blueberry Lime Mint Water Kefir Soda

Leeza

Rated 5.0 stars by 1 users

Category

Soda

Cuisine

0

Servings

4

Put a spin on a classic mojito recipe by adding blueberries. Not only are blueberries the king of antioxidants, they sweeten up this recipe.

This Blueberry Mojito water kefir soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.

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Ingredients

• 4 cups first ferment

• 1/4 cup mulled blueberries 

• 3 tbsp lime juice

• 5 leaves of mint

Equipment

• Nylon strainer, Swivel-top bottle, Wooden spoon

Directions

1. Make the first ferment and leave the jar in a warm place for 24-48 hours.

2. Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

3. Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

4. Open slowly, strain and enjoy!

Recipe Note

Make sure you give your berries a little squeeze before you put them into your second ferment so the water kefir can penetrate the entire berry and make sure you eat the probiotic rich berries after you strain the soda.