Start your day with warmth, comfort, and a healthy dose of gut-friendly goodness. This Cinnamon Spice Oatmeal with Fermented Oat Milk is a nourishing breakfast that combines the cozy flavours of cinnamon and nutmeg with the probiotic benefits of homemade fermented oat milk. It’s the perfect way to ease into cool mornings while supporting digestion and boosting your fibre intake.
Creamy, spiced, and satisfying, this bowl is easy to prepare and even easier to love. The fermented oat milk adds a subtle tang and smooth finish, elevating your usual oatmeal into something truly special. Whether you’re looking for a hearty plant-based breakfast or a simple way to incorporate probiotics into your routine, this recipe is a delicious place to start!
Cinnamon Spice Oatmeal with Fermented Oat Milk
Leeza
1
10 minutes
190
Breakfast
A satisfyingly warm breakfast perfect for cool mornings. Fermented oat milk adds a probiotic boost to this high fibre cinnamon spice oatmeal meal.
Ingredients
1/2 cup quick oats
1 cup boiled water
1/4 tsp ground cinnamon
1/8 tsp nutmeg
pinch of sea or pink Himalayan salt
fermented oat milk
Optional: ½ tsp vanilla
Directions
Prepare fermented oat milk up to 2 days before making oatmeal
Add spices and salt to dry oats in a bowl, and pour in boiled water. Stir the mixture well and allow to set, about 3-5 minutes.
Top with fermented oat milk to your liking.
A 1/2 tsp of vanilla also makes a lovely addition.