Start your day with warmth, comfort, and a healthy dose of gut-friendly goodness. This Cinnamon Spice Oatmeal with Fermented Oat Milk is a nourishing breakfast that combines the cozy flavours of cinnamon and nutmeg with the probiotic benefits of homemade fermented oat milk. It’s the perfect way to ease into cool mornings while supporting digestion and boosting your fibre intake.
Creamy, spiced, and satisfying, this bowl is easy to prepare and even easier to love. The fermented oat milk adds a subtle tang and smooth finish, elevating your usual oatmeal into something truly special. Whether you’re looking for a hearty plant-based breakfast or a simple way to incorporate probiotics into your routine, this recipe is a delicious place to start!
