Cranberry Orange Ginger Water Kefir Soda

By Master Brewer, Leeza

Cranberry Orange Ginger Water Kefir Soda

Type: Soda, Holiday

Flavour: Seasonal

Benefits: gut health, antioxidants, immunity, anti-inflammatory

Cranberry Orange Ginger Water Kefir Soda

A sparkling holiday ferment to bring joy from the inside out

The holidays have officially landed in the Happy Gut kitchen, and we’re kicking things off with something extra festive: ourΒ bubbly orange-ginger-cranberry water kefir soda that tastes like holiday magic in a glass.

This cheerful ferment blends freshly squeezed orange, tart cranberries, and warm ginger into a sparkling probiotic soda that brings joy on the inside with every sip. It’s refreshing, lightly spiced, and naturally tangy thanks to 4 cups of Happy Gut first ferment β€” the base that delivers billions of live probiotics to support gut health during the busiest (and often most indulgent) season of the year.

Think holiday punch… but cleaner, brighter, and full of life. Perfect for hosting, gifting, and sipping while you deck the halls.


🍊Why You’ll Love This Holiday Ferment:

  • Eye-catching colour from vibrant cranberries
  • Naturally fizzy, lightly spiced, and zero artificial anything
  • Brimming with live probiotics to support digestion during the holidays
  • Makes a gorgeous mocktail β€” just add ice, mint, and extra cranberries for garnish
  • Festive enough for parties, simple enough for everyday sipping
Cranberry Orange Ginger Water Kefir Soda

Cranberry Orange Ginger Water Kefir Soda

Leeza

Servings

4

Calories

30

Category

Soda

Celebrate the season with our festive orange, cranberry, and ginger water kefir soda bursting with colour, sparkle, and billions of probiotics.

Ingredients

  • 4 cups first ferment

  • 1 full freshly squeezed orange (or ΒΌ cup orange juice)

  • 1/2 cup chopped fresh cranberries or 1/4 cup cranberry juice

  • 1 tbsp chopped ginger

  • orange slice, ginger slice, fresh cranberries and a sprig of mint for garnish

Directions

  1. Make the first ferment and leave the jar in a warm place for 24–48 hours.

  2. Add the orange juice, chopped cranberries (or cranberry juice), and ginger into a swivel-top bottle using a funnel.

  3. Strain the grains from your first ferment, then pour the water kefir into the bottle with the fruit and ginger.

  4. Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

  5. Open slowly, strain and enjoy!
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