Grape Ginger Water Kefir Gummies

By Master Brewer, Leeza

Grape Ginger Water Kefir Gummies

Type: Treat

Flavour: Fruity

Benefits: gut health, anti-inflammatory, anti-nausea, protein, skin care & acne

Grape Ginger Water Kefir Gummies – Fun, Fizzy, and Full of Probiotics

Healthy candy? Yes, please! These Grape Ginger Water Kefir Gummies are a delicious way to enjoy the benefits of fermentation in bite-sized, chewy form. Made with Happy Gut’s first ferment water kefir, fresh ginger, and grape juice, these gummies are packed with probiotics, antioxidants, and a bright, zesty flavour.

Perfect for both kids and adults, this recipe transforms your favourite fizzy ferment into a fun, grab-and-go treat. The ginger adds a subtle warmth, the grape juice provides natural sweetness, and the gelatine gives them that perfect gummy texture, all while supporting your gut health in the most playful way possible.


🍇Why You’ll Love This Recipe:

  • Naturally probiotic-rich for digestive and immune support
  • Made with real ingredients—no artificial colours or preservatives
  • A healthy alternative to store-bought candy
  • Customizable: use different fruit juices or molds for fun shapes
  • Kid-approved, adult-loved


💡Brewer’s Tip:

These gummies need refrigeration to keep their texture and probiotic benefits. Always add your water kefir after the gelatine mixture has cooled slightly. Too much heat can harm the live cultures.

Grape Ginger Water Kefir Gummies

Grape Ginger Water Kefir Gummies

Leeza

Category

Snacks

Make your own healthy grape and ginger gummy candies with an addition of probiotic water kefir. Yum!

Ingredients

Directions

  1. In a small saucepan, bring grape juice and ginger to a low simmer and leave covered on low heat for 10 minutes.

  2. Remove saucepan from heat. Sprinkle the gelatine over the mixture, and allow to soak in for 2-3 minutes. Then, whisk together thoroughly.

  3. Add first ferment water kefir to the grape gelatine mixture, and whisk together thoroughly. Add the sugar or sweetener and keep whisking.

  4. Strain grape gelatine mixture into a 2 cup glass measuring cup with a pouring spout.

  5. Pour the liquid into candy molds. Yield will vary depending on the size of your molds.

  6. Store in the fridge for a minimum of 1 hour, then test if the gummy has set. Remove from the mold and enjoy! Keep stored in the fridge for up to 5 days.

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