Lemon Parsley Water Kefir Soda Recipe

The combination of parsley and lemon works harmoniously to cleanse the gut, providing a refreshing and healthy beverage option. The tartness of the lemon pairs beautifully with the earthy aroma of parsley, making it a beautiful choice for those seeking a natural way to support digestive health.

LEMON PARSLEY RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup lemon juice 

2 Tbsp fresh chopped parsley

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

• Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!
• Keep refrigerated