Pear Chai Water Kefir Soda – A Cozy, Probiotic Sip of Fall
When the crisp air of autumn arrives, nothing beats the warming aroma of chai spices. Combine that with the juicy sweetness of seasonal pears, and you’ve got a probiotic-rich soda that captures the earthy, comforting essence of fall. This Pear Chai Water Kefir Soda is lightly fizzy, full of flavour, and packed with over 40 billion live probiotics to support your gut health as the seasons change.
The process is simple: steep a strong chai tea, dice up fresh pear, and add both to your Happy Gut first ferment water kefir. Within 24 hours, you’ll have a golden, spiced soda that’s crisp, aromatic, and refreshing. Whether you enjoy it on a cool afternoon walk or as a non-alcoholic option at your fall gatherings, this recipe is a delicious way to sip into the season.
🍐Why You’ll Love This Recipe:
- Seasonal & Aromatic – Combines earthy pears with warming chai spice
- Gut-Friendly – Contains billions of probiotics for digestive health
- Naturally Fizzy – Effervescent without artificial carbonation
- Customizable – Choose regular or caffeine-free chai depending on your needs
- Perfect for Fall – A cozy, nourishing alternative to soda or cocktails
💡Tips for Brewing Success:
- Burp your bottle every 12 hours during the second ferment to avoid over-carbonation and possible overflow.
- Sensitive to caffeine? Opt for a decaf chai or simply use chai spice blends without tea leaves.
- Find a full list of spices in our Chai Spice Water Kefir Soda Recipe to experiment with your own blends.
Made in British Columbia by Canada’s largest producer of water kefir grains, this seasonal recipe is part of our mission to bring you drinks that are as beneficial as they are flavourful. From probiotics to antioxidants, every glass supports your health while giving you the cozy taste of fall.
