Chai Spice Water Kefir Soda Recipe

This chai spice water kefir soda recipe is a spicy and warm full bodied drink that leaves a beautiful lingering aftertaste.


MAKES: about 4 cups


4 cups first ferment

1/4 tsp ginger spice or 1/2 tsp fresh ginger

1/4 tsp green cardamom

1/4 tsp clove spice or 4 whole cloves  

1/4 tsp cinnamon


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!


Instead of individual spices, try Virtue Chai Rooibos – Organic and Caffeine Free. They source the purest and most organic teas that are amazing! Add one tablespoon to your second ferment.

It may take a bit longer than usual to build the CO2 in the second ferment because there is no added sugar from any fruit.

This refreshing soda will give your body a big boost of over 30 billion LIVE probiotics, magnesium, folate, vitamin K, electrolytes and enzymes.

Refrigerate immediately and it can last there for up to 6 weeks.

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