A bottle of fresh pear & ginger slices in water kefir

By Master Brewer, Leeza

Pear Ginger Water Kefir Soda

Type: Soda, Autumn/Winter

Flavour: Seasonal

Benefits: gut health, antioxidants, anti-inflammatory, indigestion

Pear Ginger Water Kefir Soda

A sparkling winter sip with soft sweetness, warm spice, and holiday magic.

There’s something so elegant about pear in the winter — soft, floral sweetness paired with the cozy warmth of ginger. This week’s Christmas recipe brings those flavours together in a sparkling probiotic soda that’s both refreshing and comforting.

A little edible glitter gives the drink a subtle festive shimmer (because why shouldn’t your ferments sparkle during the holidays?). It’s light, crisp, and absolutely beautiful poured into a glass — a perfect drink to share at gatherings or enjoy quietly by the tree.

And of course, it’s made with Happy Gut water kefir, bringing all that Joy On The Inside that we're obsessed with this season.


✨ Why You’ll Love This Festive Ferment

  • Light, crisp sweetness from winter pear
  • Warm ginger spice that feels grounding and cozy
  • Naturally fizzy, festive, and full of probiotics
  • Sparkles beautifully with a pinch of edible glitter
  • Perfect for holiday gatherings, mocktails, or quiet evenings by the fire
Pear Ginger Water Kefir Soda

Pear Ginger Water Kefir Soda

Leeza

Servings

4

Calories

30

Category

Soda

A crisp winter water kefir soda made with pear, ginger, and edible glitter. Lightly sweet, naturally fizzy, and full of probiotics — the perfect festive holiday drink.

Ingredients

  • 4 cups first ferment

  • ½ cup chopped pear

  • 1 tbsp chopped ginger

  • ½ cup pear juice

  • Pinch of edible glitter to sparkle up the festive drink

Directions

  1. Make the first ferment and leave the jar in a warm place for 24–48 hours.

  2. Add chopped pear, ginger and pear juice into a clean swivel-top bottle

  3. Strain the grains from the first ferment and pour the liquid over the ingredients using a funnel.

  4. Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

  5. Open slowly, strain, and enjoy the prettiest winter soda you’ve ever made once you’ve sprinkled in a pinch of edible glitter.
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