Pink Grapefruit and Sage Water Kefir Soda Recipe

The first time I experimented with pink grapefruit and sage in a water kefir soda, I wasn’t sure what to expect. The idea came to me on a chilly afternoon when I was craving something that felt both invigorating and comforting—something that would wake up my senses while still feeling grounding.

Pink grapefruit has always been a favorite of mine, with its perfect balance of tartness and natural sweetness. It’s like a little burst of sunshine in every sip. But adding sage? That was the unexpected touch that took this soda to a whole new level. Sage, with its earthy, slightly peppery notes, gives this drink a surprising depth, making it not just refreshing but also a little sophisticated.

After a successful first batch, I knew I had something special. The crisp citrus zing, the gentle herbal aroma—it was like a spa day for my taste buds. And beyond the taste, this elixir is packed with benefits: probiotics for gut health, vitamin C for immune support, and electrolytes to keep you feeling energized.

Now, this Pink Grapefruit & Sage Water Kefir Soda has become a staple in my kitchen, perfect for sipping on a warm afternoon or sharing with friends who are looking for something a little different. Try it out and let me know—will this become your new favorite, too?

GRAPEFRUIT AND SAGE RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup fresh squeezed grapefruit or unsweetened grapefruit juice 

3 leaves fresh sage

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

• Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!