
Pomegranate Blueberry Ginger Water Kefir Soda
Leeza
4
25
Soda
A festive winter ferment made with pomegranate, blueberries, and ginger. This sparkling water kefir soda delivers antioxidants, probiotics, and bright holiday flavour.
Ingredients
4 cups first ferment
¼ cup pomegranate arils (muddled)
¼ cup pomegranate juice
¼ cup blueberries (muddled)
2 tbsp chopped ginger
Directions
Make the first ferment and leave the jar in a warm place for 24–48 hours.
Add muddle pomegranate arils, pomegranate juice, mulled blueberries, and chopped ginger into a clean swivel-top bottle.
Strain the grains from your first ferment and pour the liquid into the bottle using a funnel.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!