Pomegranate Blueberry Ginger Water Kefir Soda
A sparkling winter ferment bursting with colour, antioxidants, and gut-loving joy.
This week’s festive ferment feels like drinking a jewel-toned celebration in a glass. Fresh pomegranate, juicy blueberries, and a warming kick of ginger come together in a sparkling water kefir soda that’s bright, tangy, and absolutely loaded with antioxidants.
If the holidays had a flavour, this would be it — rich berry notes, a hint of spice, and a gorgeous ruby colour that looks stunning on a winter table. It’s the perfect sip to bring Joy On The Inside, especially during a season that’s full of heavy meals and to-do lists.
💙 Why You’ll Love This Winter Ferment
- Deep ruby colour from pomegranate and blueberries — stunning in a glass
- Bright, tangy, lightly spiced flavour with a warm ginger finish
- Naturally fizzy and packed with live probiotics from the first ferment
- A festive soda that feels indulgent but keeps things light and nourishing
- Perfect as a holiday mocktail, cocktail base, or afternoon pick-me-up
Pomegranate Blueberry Ginger Water Kefir Soda
Leeza
Rated 5.0 stars by 1 users
Category
Soda
Servings
4
Calories
25
A festive winter ferment made with pomegranate, blueberries, and ginger. This sparkling water kefir soda delivers antioxidants, probiotics, and bright holiday flavour.
Ingredients
-
4 cups first ferment
-
¼ cup pomegranate arils (muddled)
-
¼ cup pomegranate juice
-
¼ cup blueberries (muddled)
-
2 tbsp chopped ginger
Directions
Make the first ferment and leave the jar in a warm place for 24–48 hours.
Add muddle pomegranate arils, pomegranate juice, mulled blueberries, and chopped ginger into a clean swivel-top bottle.
Strain the grains from your first ferment and pour the liquid into the bottle using a funnel.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!
Recipe Video
Recipe Note
Muddlled fruit releases more flavour and lightly sweetens the ferment without adding sugar.
This soda is rich in antioxidants, vitamin C, polyphenols, and the billions of probiotics from first ferment water kefir.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 25
- Carbs
- 6 grams
- Sugar
- 5 grams
- Protein
- 0 grams
- Fat
- 0 grams
- Fiber
- 0.2 grams
- Sodium
- 2 milligrams
- Vitamin C
- milligrams
- 8%