
Pomegranate Blueberry Ginger Water Kefir Soda
Leeza
4
25
Soda
A festive winter ferment made with pomegranate, blueberries, and ginger. This sparkling water kefir soda delivers antioxidants, probiotics, and bright holiday flavour.
Ingredients
- 4 cups first ferment
- ΒΌ cup pomegranate arils (muddled)
- ΒΌ cup pomegranate juice
- ΒΌ cup blueberries (muddled)
- 2 tbsp chopped ginger
Directions
- Make the first ferment and leave the jar in a warm place for 24β48 hours.
- Add muddle pomegranate arils, pomegranate juice, mulled blueberries, and chopped ginger into a clean swivel-top bottle.
- Strain the grains from your first ferment and pour the liquid into the bottle using a funnel.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!