Raspberry Water Kefir Dressing – A Bright, Probiotic-Packed Twist on a Classic
If you’ve never made your own salad dressing, this recipe is the perfect place to start. Bursting with berry flavour, light acidity, and a hint of sweetness, our Raspberry Water Kefir Dressing is fresh, simple, and brimming with gut-loving probiotics thanks to the star ingredient: water kefir vinegar.
Unlike store-bought dressings that can be loaded with preservatives and sugar, this one blends real raspberries, lemon juice, honey (or date syrup), and a mild oil like olive, avocado, or walnut. The result? A smooth, slightly tangy dressing that brightens up every bite—whether you’re topping greens, roasted vegetables, grilled fish, or chicken.
🍓 Why You’ll Love It:
- Naturally probiotic from fermented water kefir vinegar
- Vegan option with date syrup
- Uses whole raspberries (no straining needed—seeds are pulverized in the blender)
- Keeps fresh in the fridge for up to 2 weeks
- Customizable: add chopped herbs like tarragon or mint for extra complexity
🧪 What Is Water Kefir Vinegar?
Water kefir vinegar is made by fermenting Happy Gut first ferment water kefir longer than usual — about 5 to 10 days, instead of 24–48 hours. As the fermentation continues, beneficial bacteria consume residual sugar and alcohol, converting it into a tangy, live-culture vinegar rich in acetic acid and probiotics. It’s a natural, flavourful way to turn your kefir into a versatile kitchen staple.
✅ To make your own: Let your first ferment brew for 5+ days until it tastes sour like vinegar. Strain, bottle, and refrigerate to slow further fermentation.
💡 Tips for the Best Raspberry Dressing:
- Use frozen raspberries for convenience and extra chill
- Blend thoroughly so the seeds break down completely
- Taste before serving — add extra honey or vinegar to suit your flavour preferences
- Drizzle generously on spinach, arugula, grain bowls, or even grilled peaches
