Spiced Pear And Vanilla Water Kefir Soda Recipe
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Indulge in the cozy flavors of fall with this warm spiced vanilla pear recipe. Infused with aromatic spices, ripe pears, and a hint of vanilla, this refreshing probiotic drink offers a delightful balance of sweetness and warmth. Perfect for crisp autumn days, it’s a nourishing treat for your gut!
WARM SPICED PEAR AND VANILLA RECIPE
MAKES: about 4 cups
INGREDIENTS:
4 cups first ferment
1 fresh or frozen pear peeled and blended or 1/4 cup pear juice
1/2 tsp vanilla or 2 inches vanilla bean
5 pieces candied ginger
1/2 tsp cinnamon
INSTRUCTIONS:
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!