Spiced Pear And Vanilla Water Kefir Soda Recipe

Spiced Pear And Vanilla Water Kefir Soda Recipe

Indulge in the cozy flavors of fall with this warm spiced vanilla pear recipe. Infused with aromatic spices, ripe pears, and a hint of vanilla, this refreshing probiotic drink offers a delightful balance of sweetness and warmth. Perfect for crisp autumn days, it’s a nourishing treat for your gut!

WARM SPICED PEAR AND VANILLA RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1 fresh or frozen pear peeled and blended or 1/4 cup pear juice

1/2 tsp vanilla or 2 inches vanilla bean

5 pieces candied ginger

1/2 tsp cinnamon

INSTRUCTIONS:

  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!

 

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