Cherry Vanilla Water Kefir Soda Recipe
MAKES:
about 4 cups
INGREDIENTS:
4 cups first ferment
1/2 cup tart organic cherry juice
INSTRUCTIONS:
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This tart cherry soda will give your immune system a boost of over 30 billion live probiotics, magnesium, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.