A spin on classic lemonade. Relaxing chamomile smooths out the tart flavour, creating a soothing citrus soda.

INGREDIENTS:

1/4 cup lemon juice

1 tbsp chamomile (optional – cut open bag of chamomile tea)

4 cups first ferment

INSTRUCTIONS:

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add lemon juice and chamomile to a clean and sanitized swivel top bottle.

Strain the grains, and top up the bottle with first ferment.

Seal the lid, and gently shake upside down a few times to ensure ingredients are well mixed.

Leave the bottle of chamomile lemonade water kefir in a warm place for 24 hours for the second ferment.

Burp every 12 hours to ensure there isn’t an overflow.

Refrigerate until well chilled, then enjoy!

Check out our other lemonade recipes:

Lavender Lemonade

Rhubarb Lemonade