Despite their size, cherries are bursting with antioxidants and vitamins. Vanilla not only adds a subtle flavor but it also helps to speed up the healing process and aids in clearing up acne.
Cherry Vanilla Water Kefir Soda Recipe
MAKES: about 4 cups
4 cups first ferment
1/4 cup cherry juice or 1/2 cup chopped cherries (fresh or frozen)
1/2 teaspoon vanilla
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This Cherry Vanilla soda will give your immune system a boost of over 30 billion live probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.