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Moscow Mule Cocktail

Leeza Zurwick

Founder

Cocktail revival?a classic drink of a generation surfaces again as one of the most popular cocktails for hot summer nights. A traditional Moscow mule cocktail in a copper mug makes this gingery drink super cold and refreshing. Made with ginger beer water kefir, this cocktail is a snap to prepare.

MOSCOW MULE COCKTAIL RECIPE

MAKES: 1 serving

INGREDIENTS:

1 1/2 oz. vodka

1/2 oz. fresh squeezed lime juice

1/2 c. ginger beer water kefir

ice cubes

lime wedge

mint leaves (optional)

INSTRUCTIONS:

? Add the first 3 ingredients into a copper mule mug, or a cold glass. Stir to combine ingredients.

? add ice cubes and garnish with lime wedge and mint leaves

? drink immediately

NEED TO KNOW:

? an icy drink in a copper cup offers an extra cool sensation

? the Moscow Mule was invented in 1941 and commonly served in a copper cup

DISCOVER MORE

Our FREE gift to you: 10 Brilliant Uses for Water Kefir Grains

Learn how to master the use of your grains to make things like Sourdough Starter, Coconut Yoghurt and more!Small but mighty, water kefir grains can give you so much more than just a delicious, probiotic sparkling beverage brimming with beneficial enzymes, vitamins and minerals.

Are you ready to level up your fermentation game?

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