Moscow Mule Cocktail
Cocktail revival—a classic drink of a generation surfaces again as one of the most popular cocktails for hot summer nights. A traditional Moscow mule cocktail in a copper mug makes this gingery drink super cold and refreshing. Made with ginger beer water kefir, this cocktail is a snap to prepare.
MOSCOW MULE COCKTAIL RECIPE
MAKES: 1 serving
1 1/2 oz. vodka
1/2 oz. fresh squeezed lime juice
1/2 c. ginger beer water kefir
mint leaves (optional)
• Add the first 3 ingredients into a copper mule mug, or a cold glass. Stir to combine ingredients.
• add ice cubes and garnish with lime wedge and mint leaves
• drink immediately
NEED TO KNOW:
• an icy drink in a copper cup offers an extra cool sensation
• the Moscow Mule was invented in 1941 and commonly served in a copper cup