For a peachy-keen summer treat, add extra ripe peach chunks and a hint of vanilla to your next batch of water kefir. Yum!
Makes: about 4 cups
INGREDIENTS:
4 cups first ferment water kefir
1/2 cup finely chopped peaches
1 tsp vanilla
INSTRUCTIONS:
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
Seal the bottle and leave the peach vanilla mixture in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!
HEAT INCREASES FERMENTATION ACTIVITY
Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.
More Peach Recipes
Blackberry Peach Ginger Water Kefir
Peaches and Cream Nut Milk Kefir
