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Peach Vanilla Water Kefir Soda Recipe

For a peachy-keen summer treat, add extra ripe peach chunks and a hint of vanilla to your next batch of water kefir. Yum!

Makes: about 4 cups

INGREDIENTS:

4 cups first ferment water kefir

1/2 cup finely chopped peaches

1 tsp vanilla

peach vanilla

INSTRUCTIONS:

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

Seal the bottle and leave the peach vanilla mixture in a warm place for 24 hours for the second ferment.

Open slowly, strain and enjoy!

HEAT INCREASES FERMENTATION ACTIVITY
Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.

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