For a peachy-keen summer treat, add extra ripe peach chunks and a hint of vanilla to your next batch of water kefir. Yum!
Makes: about 4 cups
4 cups first ferment water kefir
1/2 cup finely chopped peaches
1 tsp vanilla
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
Seal the bottle and leave the peach vanilla mixture in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!
HEAT INCREASES FERMENTATION ACTIVITY
Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.
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