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Strawberries are a great source of vitamin C and are a great source of antioxidants. Not only is this recipe brimming with health benefits but it would make for an amazing sangria! The strawberries and the peaches ferment and make for a delicious addition to your drink. Add a bit of white wine and mint and you have a lovely sangria!

Strawberry Peach Recipe

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/4 cup chopped strawberries

1/4 cup chopped peaches

Opt. 5 mint leaves

INSTRUCTIONS:

  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
  • Add to the green swivel top bottle with the first ferment water kefir.
  • Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!

NEED TO KNOW:

This Strawberry Peach soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.

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