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Fermented water kefir is relatively easy and quick to make. There’s a bit of kitchen science required to be successful and we lead you through the process as meticulously as possible.

There are few ingredients, water, sugar and flavourings but the quality is critical to the success. Temperature, cleanliness and basic equipment are also important. We recommend our starter kit for anyone trying to make water kefir for the first time. In this kit, you’ll find everything you need, in the right proportions for the greatest chance of success.

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