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Step-by-step instructions to ferment your own water kefir.

DAY 1

Step One: Prepare the water

Bring 4 cups water to a boil. Add to jar and stir in 1/4 cup sugar. Stir and let cool.

Step Two: Add the grains (cultures)

Add 1/4 cup live water kefir grains and close the lid. Leave in warm spot for 24-48 hours.

DAY 2

Step Three: Strain the water kefir

After 24 hours, drop 20 ginger pieces into swivel-top bottle and pour the water kefir through the nylon strainer and funnel into the bottle.

Step Four: Second fermentation

Seal bottle and place on counter for 24 hours.

Step Five: Serve your water kefir

Gently shake bottle and open swivel-top. Pour and enjoy.

Step Six: Rinse and Repeat

Repeat the process. It’s fun to experiment with blends and flavours!

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