Cocktail revival – a classic drink of a generation surfaces again as one of the most popular cocktails for hot summer nights. A traditional Moscow mule cocktail in a copper mug makes this gingery drink super cold and refreshing. Made with ginger beer water kefir, this cocktail is a snap to prepare.
First time hearing about water kefir? Try our Starter Kit to make probiotic rich water kefir in 48 hours and find out all the health benefits for yourself!
MOSCOW MULE COCKTAIL RECIPE
MAKES:
1 serving
INGREDIENTS:
- 1 1/2 oz. vodka
- 1/2 oz. fresh squeezed lime juice
- 1/2 c. ginger beer water kefir
- ice cubes
- lime wedge
- mint leaves (optional)
INSTRUCTIONS:
- Add the first 3 ingredients into a copper mule mug, or a cold glass. Stir to combine ingredients.
- Add ice cubes and garnish with lime wedge and mint leaves
- Drink immediately
GOOD TO KNOW:
- An icy drink in a copper cup offers an extra cool sensation
- The Moscow Mule was invented in 1941 and commonly served in a copper cup