Cocktail revival – a classic drink of a generation surfaces again as one of the most popular cocktails for hot summer nights. A traditional Moscow mule cocktail in a copper mug makes this gingery drink super cold and refreshing. Made with ginger beer water kefir, this cocktail is a snap to prepare.

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MOSCOW MULE COCKTAIL RECIPE

MAKES:

1 serving

INGREDIENTS:

• 1 1/2 oz. vodka
• 1/2 oz. fresh squeezed lime juice
• 1/2 c. ginger beer water kefir
• ice cubes
• lime wedge
• mint leaves (optional) 

INSTRUCTIONS:

1. Add the first 3 ingredients into a copper mule mug, or a cold glass. Stir to combine ingredients.
2. Add ice cubes and garnish with lime wedge and mint leaves
3. Drink immediately 

GOOD TO KNOW:

• An icy drink in a copper cup offers an extra cool sensation
• The Moscow Mule was invented in 1941 and commonly served in a copper cup